‘What has Chemistry got to do with cooking?’ was the guiding question for the Chefistry expedition completed by our year 7 students. The final product for this expedition was a hosted meal for parents and a film that looks behind theĀ scenes in the kitchen intercut with animation explaining what is happening at the molecular level.
All resources relating to this expedition can be found on this page.
Sheffield Hallam University Immersion Highlights
Celebration of Learning Highlights
